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    Restauración Colectiva

    Sat 09
    12:30h
    Awards Ceremony | Restauración Colectiva Collective Catering

    ATX Allergy Protection Awards

    Xabier Munioitz
    Xabier Munioitz Asociación ATX Elkartea Founder Speaker

    2026-03-26 12:30 2026-03-26 14:00 Europe/Madrid ATX Allergy Protection Awards

    These awards will recognize companies, centers, initiatives and professionals in the community sector who stand out for their good management and suitability of the service to the needs of allergic people.

     Restauración Colectiva
    Thu 26
    12:30h - 14:00h Restauración Colectiva Free access
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    11:00h
    Presentation | Restauración Colectiva Collective Catering

    Guide to Good Hygiene Practices for Community Operators

    Mònica Saltor
    Mònica Saltor Freelance Consultant in Food Quality and Safety. Speaker

    2026-03-26 11:00 2026-03-26 11:15 Europe/Madrid Guide to Good Hygiene Practices for Community Operators

    Guide to good hygiene practices for operators who prepare and/or serve prepared meals for groups’ (ACSA, Generalitat de Catalunya).

     Restauración Colectiva
    Thu 26
    11:00h - 11:15h Restauración Colectiva Free access
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    11:15h
    Round Table | Restauración Colectiva Collective Catering

    Food safety culture: from the standard to operational excellence

    Yolanda Férnandez
    Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker
    Mònica Saltor
    Mònica Saltor Freelance Consultant in Food Quality and Safety. Speaker
    Sandra Gómez-Pimpollo
    Sandra Gómez-Pimpollo Alimentconsulting Director Moderador
    Carme Chacón
    Carme Chacón Generalitat de Catalunya Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Speaker
    Raquel Gea
    Raquel Gea Zambú Food safety culture: from the standard to operational excellence Speaker
    Elisabeth Hernández
    Elisabeth Hernández Compass Group España HSEQ technician Speaker

    2026-03-26 11:15 2026-03-26 12:00 Europe/Madrid Food safety culture: from the standard to operational excellence

    The panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.

     Restauración Colectiva
    Thu 26
    11:15h - 12:00h Restauración Colectiva Free access
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