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    Track: Sustainability

    Sat 09
    14:30h
    Culinary Demonstration | The Horeca Hub Gastronomy and Culinary Techniques Sustainability

    SEA BASS, SALT & SHERRY

    Juanlu Fernández
    Juanlu Fernández LÚ, Cocina y Alma Chef Speaker

    2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid SEA BASS, SALT & SHERRY

    Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

     Main Stage - The Horeca Hub
    Tue 24
    14:30h - 15:15h Main Stage - The Horeca Hub Free access
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    11:30h
    Conference | The Alimentaria Hub Distribution and Retail Sustainability

    Sustainability, from commitment to action

    Cinta Bosch
    Cinta Bosch AECOC Head of sustainability Speaker

    2026-03-24 11:30 2026-03-24 12:30 Europe/Madrid Sustainability, from commitment to action
    After several years of strict regulations regarding sustainability, Europe has identified the need to balance the drive for business competitiveness with the ambition and leadership in ESG aspects.
    Companies continue to demonstrate their commitment to the Paris Agreement and the Sustainable Development Goals (SDGs), making progress in the decarbonization of their processes and promoting more circular production models
    Agora By AECOC - The Alimentaria Hub
    Tue 24
    11:30h - 12:30h Agora By AECOC - The Alimentaria Hub Free access
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    11:00h
    Conference | The Alimentaria Hub Nutrition, health, and well-being Sustainability

    Food with purpose: how the agri-food sector generates a positive social impact

    Camila Kauer
    Camila Kauer Forética Head of the Sustainable Food Systems initiative Moderador
    Sibora Dhima
    Sibora Dhima World Benchmarking Alliance World Benchmark Alliance Partnerships Lead Speaker
    Alba Pantoja
    Alba Pantoja Forética Project Manager de Forética Speaker
    Roberto García Torrente
    Roberto García Torrente Grupo Cooperativo Cajamar Managing Director of Sustainability and Agri-Food Development at Grupo Cajamar Speaker
    Ricardo Hernández
    Ricardo Hernández Diageo Iberia Director of Corporate Relations at Diageo Iberia Speaker
    Alberto Vega
    Alberto Vega Nestlé Director of Corporate Communications and Institutional Relations at Nestlé Speaker
    Mariví Sánchez
    Mariví Sánchez Nauterra Director of Sustainability and Communication at Nauterra Speaker
    Jorge Oliva
    Jorge Oliva Lactalis España Director of Communications and Public Affairs at Lactalis Spain Speaker
    Ana Herrero
    Ana Herrero Forética Director of Sustainable Transformation Speaker
    Manuel Szapiro
    Manuel Szapiro Comisión Europea Director of the European Commission Representation in Barcelona Speaker

    2026-03-24 11:00 2026-03-24 13:00 Europe/Madrid Food with purpose: how the agri-food sector generates a positive social impact

    Leading companies in the agri-food sector that are part of Forética's Sustainable Food Systems initiative will share the measures they are implementing to generate a positive social impact on communities, consumers and their workers. They will show what it means to lead by example, highlighting the results and positive impacts that are already being achieved for people's well-being.

     Auditorio - The Alimentaria Hub
    Tue 24
    11:00h - 13:00h Auditorio - The Alimentaria Hub Free access
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