Track: Foods with Organic Certification

Session with Montserrat Castellanos Moncho (MAPA), Guiomar Chamorro (Moncayo Ecológico) and Teresa Antoñanzas Fayos (RFEAGAS) on breed valorisation linked to Organic Production. It will explore how the 100% Native Breed logo and the organic label act as seals of excellence and premium differentiation. Elocal Hub presentation and tasting.

The presentation “Organic Sea Salt: Tradition with a Future” will offer a strategic vision of the Spanish and European sea salt sector, highlighting its historical roots, its role in sustainability and biodiversity, and the current evolution of organic sea salt in the market. This perspective connects tradition, territory, and innovation to understand the present and future of the sector.

Opening by Leonor Algarra Solís (MAPA) on the national breeds programme and the 100% Native Breed logo linked to organic quality schemes. Speakers include Jorge Lorenzo Conte García and Teresa Antoñanzas Fayos (RFEAGAS). Focus on certified origin plus sustainable production as competitive advantage. Elocal Hub presentation and tasting.

Experts and representatives of the sector will analyze the current situation of the organic market in Spain, focusing on the evolution of production, the main consumption trends and growth opportunities.

BIO ECO AWARDS BY ALIMENTARIA ceremony, organized by FIAB

A roundtable discussion dedicated to analyzing the role of organic retail at the international level, where distribution models, barriers to entry into new markets, and opportunities for organic products in the global market will be discussed