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    Track: Bakery, Pastry & Gelato

    Sat 09
    12:15h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    10 years training talent: teaching and research at the service of the market.

    Adela Abellán Guillén
    Adela Abellán Guillén Universidad Católica de Murcia (UCAM) Vice-Dean of the Degree in Gastronomy Speaker
    Pablo Gómez San Miguel
    Pablo Gómez San Miguel Universidad Católica de Murcia (UCAM) Academic Secretary for the Degree in Gastronomy Speaker

    2026-03-26 12:15 2026-03-26 12:45 Europe/Madrid 10 years training talent: teaching and research at the service of the market.

    This presentation will address the evolution of university education in pastry making over the last ten years, analysing how the integration of research and teaching has made it possible to adapt classic recipes to new consumer and market demands.

     The Bakery & Pastry Hub
    Thu 26
    12:15h - 12:45h The Bakery & Pastry Hub Free access
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    11:40h
    Culinary Demonstration | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    30 years of the Callebaut Chocolate Academy.

    Josep María Ribé Ramos
    Josep María Ribé Ramos Callebaut Chocolate Academy Chef - Director Speaker

    2026-03-26 11:40 2026-03-26 12:10 Europe/Madrid 30 years of the Callebaut Chocolate Academy.

    Account of the history and formative experience of these 30 years within the school.

     The Bakery & Pastry Hub
    Thu 26
    11:40h - 12:10h The Bakery & Pastry Hub Free access
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