Close
    • Back | Home Agenda
    Share speaker Print

    Dani Carnero

    Dani Carnero | Kaleja
    Dani Carnero

    Biography

    Chef and owner of La Cosmopolita and Kaleja (1 Michelin star, 2 Repsol Suns)

    Sessions

    13:30h
    Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques Kitchen

    Bread as an ingredient

    Daniel Gabás
    Daniel Gabás Juanito Baker Commercial manager Moderador
    Dani Carnero
    Dani Carnero Kaleja Chef Speaker

    2026-03-23 13:30 2026-03-23 14:15 Europe/Madrid Bread as an ingredient
    A showcooking presentation where bread is no longer a side dish but becomes the main ingredient.
    Led by Dani Carnero and the Juanito Baker team, we explore the role of bread in professional cooking, from technique to its actual application in gourmet dishes.
    A session designed to inspire, teach and discover bread from a new perspective.
    Main Stage - The Horeca Hub
    Mon 23
    13:30h - 14:15h Main Stage - The Horeca Hub Free access
    Read more
    Close