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    Tomas Brull

    Tomas Brull | LA CALA NAVEGA
    Tomas Brull

    Biography

    Professional chef with over 15 years of experience, specialized in seafood, blending tradition and modern techniques with respect and authenticity.

    Sessions

    13:30h
    Culinary Demonstration | The Horeca Hub Gastronomy and Culinary Techniques 4th International Halal Congress

    Catalan halal cuisine

    Agata Albero
    Agata Albero INSPIRA GASTRONOMIA &HALAL SERVICES SL Gastronomy communicator Moderador
    Tomas Brull
    Tomas Brull LA CALA NAVEGA Chef Speaker

    2026-03-24 13:30 2026-03-24 14:15 Europe/Madrid Catalan halal cuisine

    Culinary demonstration offered by the Catalan Government’s Department of Agriculture, Livestock, Fisheries and Food, together with PRODECA.

     Show Stage 1 - The Horeca Hub
    Tue 24
    13:30h - 14:15h Show Stage 1 - The Horeca Hub Free access
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