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    Saloua Loqmane

    Saloua Loqmane | LA CAPELLA DE CAN GAMBÚS
    Saloua Loqmane

    Biography

    Head Chef at La Capella de Can Gambús.

    Sessions

    12:30h
    Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques 4th International Halal Congress

    The Ramadan table by Frinuts

    Agata Albero
    Agata Albero INSPIRA GASTRONOMIA &HALAL SERVICES SL Gastronomy communicator Moderador
    Saloua Loqmane
    Saloua Loqmane LA CAPELLA DE CAN GAMBÚS CHEF Speaker
    Fátima Labyedh
    Fátima Labyedh RESTAURANTE LA TROBADA DE CRESPIÀ Chef Speaker

    2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid The Ramadan table by Frinuts

    Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

     Show Stage 1 - The Horeca Hub
    Tue 24
    12:30h - 13:15h Show Stage 1 - The Horeca Hub Free access
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