Close
  • Culinary Demonstration

    Context Matters

    Bakery, Pastry & Gelato

    Wednesday 25, 16:45h - 17:25h | The Bakery & Pastry Hub Free access
    2026-03-25 16:45 2026-03-25 17:25 Europe/Madrid Context Matters
    A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
    The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.
    The Bakery & Pastry Hub

    A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
    The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.

    Speakers

    Close