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    Rodrigo de la Calle

    Rodrigo de la Calle | El Invernadero
    Rodrigo de la Calle

    Biography

    Awarded 1 Michelin star, 1 green Michelin star, and 2 Repsol soles, his restaurant El Invernadero is considered the best in the world for vegetarian cuisine by We're Smart Green Guide.

    Sessions

    11:30h
    Culinary Demonstration | The Horeca Hub Gastronomy and Culinary Techniques

    Walnuts as the star of innovative cuisine

    Rodrigo de la Calle
    Rodrigo de la Calle El Invernadero Chef‐Owner Speaker

    2026-03-24 11:30 2026-03-24 12:15 Europe/Madrid Walnuts as the star of innovative cuisine
    Renowned chef Rodrigo de la Calle will offer a unique perspective on culinary innovation, transforming the flavor and texture of walnuts.
    The versatility of this transformation allows R&D chefs to strategically incorporate walnuts into their recipes.
    California Walnuts, with their unique attributes, mild flavour, creamy and crunchy texture, and nutritional benefits, appeal to consumers seeking healthy and functional foods.
    Show Stage 1 - The Horeca Hub
    Tue 24
    11:30h - 12:15h Show Stage 1 - The Horeca Hub Free access
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