Conde de Benalúa crafts a deliciously unique olive oil by blending the diverse flavours of varieties grown in Spain, Italy, and Portugal.
Diverse origins and a unique profile
Conde de Benalúa’s new Extra Virgin Olive Oil is a vibrant blend of timeless Mediterranean olive tradition and a modern passion for excellence. From the heart of Granada, the cooperative hand picks the finest Picual, Arbequina, and Coratina olives – a treasure trove from Spain, Italy, and Portugal – to craft an oil brimming with rich, balanced flavours and delightful nuances.
The new EVOO is remarkably versatile, making it excellent for eating raw, on salads, toast, with cheeses, or as a finishing touch on meats and fish, as well as for the most demanding culinary applications. Its balanced lipid profile and high stability allow it to withstand high temperatures without losing its nutritional or sensory properties, ensuring performance, flavour, and healthy recipes for frying, sautéing, and grilling.
Steeped in over 70 years of history, Conde de Benalúa crafts premium olive oil by combining cutting-edge technology, sustainability, olive oil tourism, and a deep commitment to the Mediterranean diet. Tin and glass containers are used instead of plastic, as these prolong the oil’s freshness and reduce its environmental impact.
The brand stands out through innovation and the careful selection of its olive varieties, a combination that imbues the product with its unique identity: Spain’s Picual bursts with power, intensity, and a bold personality; Italy’s Coratina brings a touch of elegance and aromatic depth; and the smoothness of Portugal’s Arbequina balances it all out.
